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| Category: |
Hospitality |
| Ad Number: |
12423 |
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Our client requires a 1st, 2nd or 3rd Year Chef to learn from the best.
Responsibilities:
1. The cafe is open Mon-Sun for Breakfast and lunch and Thur-Sat it is open for dinner.
2. Your roster will be rotating and you will have some weekends off.
3. Our client is very flexible here.
4. Your TAFE studies will generally be on a Tuesday or Wednesday.
5. The job is 40 hrs per week with overtime available.
Requirements:
1. Previous experience is not required.
2. A passion for the industry.
3. A passion for Italian food would go a long way as well.
Details:
Location: NSW - Bowral
Salary: award
Work type: Full time position, 35 hours or more per week
Tenancy: Permanent, 6+ months
Hours: 40
To apply, please email your up-to-date resume, including the position you are applying for in the email subject line. Open to Australian Citizens or Permanent Residents.
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| Type: |
Full-Time Permanent |
| Job Title: |
Apprentice Chef |
| Posted By |
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click above for more
info on this user
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| Name: |
Myrah Banoyo |
| City: |
Sydney |
| State > Metro: |
New South Wales > Sydney Metro |
| Country: |
Australia |
| Phone: |
02 9341 7694 Please quote au Adpost when calling |
| Email: |
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